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STARTERS, SOUPS, SALADS
Krab & Cheese Wonton
Crispy wonton wrapper filled with carrot, celery, and krab infused cream cheese (4 pieces).
Spring mix, cucumber, carrots, radish, cherry tomato, with ginger-sesame dressing.
Crispy Spicy Tuna Roll
Spicy tuna mix, avocado, topped with masago, sesame seeds, and tempura flakes.
Crunchy Tuna Roll
Seared tuna, cucumber, topped with tuna, tempura flakes, and spicy eel sauce.
Dancing Eel Roll
Krabstick, cream cheese, avocado, topped with tempura eel, eel sauce, and seaweed flakes.
Krabstick, cream cheese, steamed shrimp, cucumber, fried, topped with spicy tuna mix, jalapeno, wasabi peas, and eel sauce.
Flying Dragon Roll
Shrimp tempura, dragon mix, topped with seared tuna, salmon, avocado, creamy garlic sauce, and sesame seeds.
Krabstick, cream cheese, topped with tuna, mango, avocado, eel sauce, wasabi tobiko mayo and sesame seeds.
Krabstick, avocado, topped with tuna, mango, salmon, sesame seeds, scallion, and masago.
Red Dragon Roll
Shrimp tempura, avocado, cream cheese, topped with tuna, tempura flakes, kimchee, and eel sauces.
Soy wrap with fried calamari, asparagus, cream cheese, and mango topped with red masago and wasabi tobiko mayo over a bed of seaweed salad.
Surf & Turf Roll
Tempura shrimp, cream cheese, avocado, topped with seared beef tenderloin, eel sauce, and scallions.
Sweet Potato Roll
Cream cheese, fried sweet potato, topped with avocado, mango, eel sauce, and sesame seeds.
Vegetable Tempura Roll
Battered and fried carrots, onions, and scallions with spring mix and cream cheese topped with sesame seeds, creamy garlic sauce, and eel sauce.
WOK YOUR WAY
NOODLES OF ASIA
Pad Thai Noodle
Savory, tart, slightly spicy sauce with thin flat rice noodles, egg, carrots, sprouts, scallions, peanuts, and a lime wedge.
Chicken stock, miso paste, pork belly, soft boiled egg, garlic butter corn, scallions, pickled bamboo, sprouts, and seaweed paper.
Chicken stock, sweet and savory soy sauce, pork belly, soft boiled egg, glazed shitake mushrooms, scallions, pickled bamboo, fish cakes, and seaweed paper.
Chicken and pork stock, pork belly, soft boiled egg, garlic butter corn, garlic chips, bok choy, shitake mushrooms, pickled ginger, and seaweed paper.
Drunken Udon Noodle
Sweet, spicy, and sour sauce with thick wheat noodles, egg, basil, peppers, onions, and green beans.
LITTLE MASA FAVS
General Tso's Chicken
Breaded and fried dark meat, sweet and tangy sauce, onions, peppers, chili flakes, and minced garlic with garlic buttered broccoli.
Honey Walnut Shrimp
Golden fried shrimp topped with sweet and mild Bang-Bang sauce, garlic buttered broccoli, candied walnuts, and spring mix.
Breaded and fried dark meat, sweet and savory sauce, with garlic buttered broccoli and sesame seeds.
Grilled teriyaki chicken breast with sesame seed garnish, spring mix, and garlic buttered broccoli. (Gluten Free upon request)